Restaurants
I really like dining out. I always have. As a child it was considered an adventure, mainly due to its rarity. As an adult I enjoy dining out as an excellent social activity and way to get to know people. It is also a means to discover new types of cuisine and experience meals that you haven’t tried before. I am happy to dine indoors in an atmospheric restaurant or outside if the weather and surroundings justify it. I prefer to sit away from larger tables as they tend to be noisier, and have a leisurely conversation with those I’m dining with. You can catch up with news and gossip or set the world’s wrongs to right. Music can add to the ambience, especially if it is culturally appropriate. Occasionally it can be intrusive but again, if you choose your table wisely, it can be avoided in such circumstances. For me, dining out is more than a practical necessity but a desirable social activity. However, I have friends who take exactly the opposite view.
In the UK, there was a growth in restaurants during the early 1930s to accommodate a growing need by the middle classes. Dining out became more popular after WWII during the 1950s. A greater variety of cuisines became available over time, both from Europe and the UK Commonwealth. As mentioned earlier, dining out at either a humble cafe or restaurant was a rarity in my youth during the seventies. This was mainly due to the prevailing economic climate at the time and the fact that inflation was high. By the time I started my working life during the early nineties, it had become far more commonplace. Many pubs began modernising for a more “family friendly” clientele and providing food. Also by this time, there was a greater variety of restaurants and fast food outlets available, catering for all tastes and budgets. Hence today, dining out is an everyday event. My grandchildren consider it a normal activity and something that happens about once a week.
I like a broad spectrum of restaurants. I’ll happily go to McDonalds or a Wetherspoons pub for breakfast or a quick, convenient and cheap meal. Similarly, I have no prejudice when it comes to local cafes or other fast food outlets. They all serve a useful purpose. I also like to visit restaurants at the other end of the spectrum. Especially when entertaining friends. About twenty years ago, I was working for a financial and economic research company in central London and they would often wine and dine their respective clients. I was often invited along to answer any technology based questions (which never came up). As a result I went to two of the city’s most upmarket restaurants. The Coq d'Argent at Poultry and the OXO Tower at Blackfriars. Both were memorable experiences as these were very formal establishments with outstanding cuisine.
Over the years Mrs P and I have had several favourite restaurants. Places where we have enjoyed not only the food but the ambience. We used to visit a modest, family run Italian restaurant in Cranbourne Street, London and would often book a table after we had seen a show or some such outing. Sadly, the pandemic put pay to this friendly and pleasant establishment. Fortunately, a new Italian restaurant opened locally quite recently. It has proved to be exceptional and is a fine example of a multigenerational family business. The food is simple but exceedingly well made and the atmosphere is cheery and welcoming. Similarly we have discovered a nearby Indian restaurant that does an outstanding Sunday buffet. It is part of a small local chain with three branches in the area. The food is by far the best of its kind I’ve ever had.
The hospitality industry is a competitive one and sadly many businesses don’t survive. Chain outlets often dominate, squeezing out independent vendors. There is also a great deal of snobbery associated with dining out. I was in South Kensington recently and passed what was effectively a cafe. It offered a standard breakfast but due to its location in fashionable West London, saw fit to charge triple the price. It is also worth noting that not everyone enjoys dining out. Some people are not comfortable dining in public or with social meals. I know someone who “doesn’t see the point of restaurants” and just prefers to dine at home. For some the expense is still an issue. It all comes down to what you’re used to and what you prefer to do. For me, dining out is a major part of my social activities and a source of great pleasure.
